Central Park was gorgeous. New York was exciting. You know.
I’m not a fan of buying sandwiches (or salads for that matter), but one of my absolute favourites to get whenever the feeling strikes is a nice, fatty, mayo filled tuna sandwich with some crunchy cucumbers for texture. While it was missing that ‘crunch’, Bouchon Bakery’s Tuna Nicoise definitely hits that tuna-sandwich-craving spot. According to their website, it’s made with creme fraiche, garlic mayonnaise and olive tapenade. It was really, really good. I’m going to drizzle olive oil in my tuna sandwiches now…
