A trip to New York City is not complete without visiting the High Line.
June 5, 2013
New York City, Day 3: Dinner at Pok Pok NY
DINNER.
There’s a wait. There’s always a wait. But we’re in Cobble Hill, Brooklyn, by the waterfront, and happily waiting in front of a used bookstore for our turn to reach the hostess at Pok Pok. After half an hour we’re inside, elbow to elbow with other guests, our bodies ready for beer and Northern Thai food specialties.
Bring on the sweet and sticky chicken wings, Ike’s Fish Sauce Wings, with a side of chili paste. Then the Kung Op Wun Sen, four large prawns, minced pork belly cooked and simmered with mung bean noodles in a clay pot; it tastes smoky, peppery, there’s soy sauce for sure and other ingredients we can’t place. The best parts are the prawns and the noodles that have crisped up at the bottom, its savoury sauce calls for a side of sticky rice. The Muu Kham Waan arrives shortly after. It’s slivers of pork neck marinated in a spicy rub, very pretty, very tender, oddly delicate, the heat builds up over time and can only be offset by the chilled mustard greens and cold beer. But my favourite is the Hoi Thawt, crispy, egg crepes with steamed mussels and served with Shark Sriracha sauce.
Assuming you’re visiting New York and you’re in Brooklyn, it’s well worth a trip and the queue – until Andy Ricker brings his now-iconic Pok Pok empire to Toronto anyways, could happen right??
Pok Pok NY
127 Columbia Street | Website
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June 3, 2013
New York City, Day 3: Rice & Miso Everyday, Van Leeuwen Ice-Cream
SNACKS.
I love the Brooklyn Flea. This year we snacked on a Japanese basil onigiri from Rice + Miso and drank a cucumber and mint lemonade from Dosa Royale. Afterwards we visited Prospect Park, where Leo bought jam at the local greenmarket, followed by ice-cream at Van Leeuwen in Greenpoint. Not a bad way to spend the day in Brooklyn.
Rice + Miso Everyday
Website | Twitter
Van Leeuwen Artisan Ice-Cream
Website | 632 Manhattan Ave., Brooklyn
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May 19, 2013
Some photos on Fujifilm Pro 160S
I picked up a roll of expired Fuji 160S at the Lomography store about two months ago and finally got it developed! Because it was still winter and I shoot indoors a lot (i.e. eat indoors a lot), I ended up taking those photos at wide open at f1.8 on my 50mm. They’re all a bit soft focused…but I don’t mind the creamy bokeh it yielded though.
March 25, 2013
Arisu Korean and Japanese Restaurant Bar
Is there a more colourful spread than a Korean table? All those reds, greens, whites and yellows. Then comes the marriage of textures, tastes, and sounds, like the piping hot stone bowls that come crackling and steaming with browned rice at the bottom.
With Korean food, as with Chinese and Indian restaurant dining, the more people you have, the better the overall experience.
Eaten, starting from the top image: barbecue eel on rice, beef tartar rice bowl, bibimbap, and gorgeous looking sashimi salad.
Canon AE-1 | Fujifilm Pro 800z
