There’s not much to say, really, other than that THEY ARE GOOD. SO GOOOD. MAKE THEM. ASAP. I used Globetrotter Diaries’s recipe, which was super easy to follow. They’re dangerously addictive and disappear quickly.
July 10, 2011
Forget cheese scones, because you’ll never go back after making Brazilian Cheese Breads
May 1, 2011
Sunday’s lunch
Burger on a baguette topped with cheese and pickles.
Mom has finally found a good one! Salt, pepper, an egg, bread crumbs, sage and lots of Worcestershire sauce were used for the meat.
