It can only mean Friday is just a day away, right?
I’ve been craving a lot of comfort food and baked goods lately. While they’re not exactly what I was looking for, I eventually decided to make the easiest things I could this past weekend: bread and another simple cake using up some overripe pears. Recipe for the cake can be found here and the bread is Jim Lahey’s (I coated the crust with thick cornmeal for extra crunchiness).
P.S. I’m kinda obsessed with bread making.