July 25, 2011
JUST came back from a weekend trip to Montreal. Obviously, Martin Picard’s PDC was on the list. No, We didn’t order the beast, but we lucked out with the most impressive foodie sitting beside us who did! My mom would say that it’s tres mal élevé & impoli to take pictures of somebody’s food at a restaurant, but I think this is an exception. At least I didn’t use flash….
Click to see a bigger picture!
February 16, 2011
Incredibly delicious sandwiches filled with 4 oz of slow roasted pork. Inexpensive. I want more.
I got mine with the truffle sauce, which I unfortunately couldn’t really taste, and the boyfriend got his with roasted tomato sauce. The side of potatoes that we ordered was too oily for my taste and not worth it. I’m not sure how ‘traditional’ porchettas are made or taste it like (the owner said it was his version), but it reminded me of the barbecue pork you get at Chinese restaurants – but much more tastier. Mmmm.