A little bit spicy.
July 10, 2011
Forget cheese scones, because you’ll never go back after making Brazilian Cheese Breads
There’s not much to say, really, other than that THEY ARE GOOD. SO GOOOD. MAKE THEM. ASAP. I used Globetrotter Diaries’s recipe, which was super easy to follow. They’re dangerously addictive and disappear quickly.
