Chocolate Banana Blueberry Muffins.
“Where did you get them?” – possibly the best thing you can hear after someone has had a bite of something you’ve made (Unless it was a reaction of disgust). I’m kicking myself for stupidly forgetting to bookmark the recipe now.
Opted for frozen wild blueberries instead of the fresh ones, which gave the batter such a nice, vibrant colour from the juices. There were no air bubbles because I think our baking soda expired. They turned out so-so. I’m not a big fan of pancakes, except for the ones I had at our Varedero hotel in Cuba. They were so golden and buttery and just plain delicious, I’ve yet to have anything similar here.