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BHH Blog | a toronto food blog

Greek style meatball sausages browned and then cooked in cinnamon flavoured tomato sauce.

It was a different flavour profile from what I’m used to and I’m not quite sure if I like having cinnamon in a savory dish. The sausage-meatballs were pretty good though. I’ve never thought of mixing cumin in ground meat – ingenious! (I obviously don’t cook often) Definitely going to use it next time I make burgers. Recipe can be found here.

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