BHH Blog | a toronto food blog


It was a bit of a disappointment. I’m not sure if it’s because of the yeast I used, but it didn’t rise as much as I hoped it would. It could have also been because I left it longer in the oven, but it really wasn’t browning at all for a while. Anyway, the result was a tough, chewy, salty and oily mess.




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  1. May 6, 2011

    That looks soo good omgosh! The way you cut them out made them look like crackers :) I want to try this!

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  1. Adventures in Bread Making: Jim Lahey and a quick leftover sandwich | BHH

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