BHH Blog | a toronto food blog

Central Park was gorgeous. New York was exciting. You know.

I’m not a fan of buying sandwiches (or salads for that matter), but one of my absolute favourites to get whenever the feeling strikes is a nice, fatty, mayo filled tuna sandwich with some crunchy cucumbers for texture. While it was missing that ‘crunch’,  Bouchon Bakery’s Tuna Nicoise definitely hits that tuna-sandwich-craving spot. According to their website, it’s made with creme fraiche, garlic mayonnaise and olive tapenade. It was really, really good. I’m going to drizzle olive oil in my tuna sandwiches now…



No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS