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BHH Blog | a toronto food blog

I meant to post this way earlier during the day, but didn’t have time. So here’s a rather late Sunday breakfast post.

Crepes adapted from The No Time To Cook Book
1 1/2 cups of plain flour
1 cup of water
1 cup of milk
4 eggs
1/4 cup of sugar
Butter for cooking/greasing

Combine flour, water, milk and eggs in a large bowl and mix until smooth. Grease your pan with butter and pour in about 1/2 cup mixture. (If you’d like smaller crepes, you can do 2 tablespoons instead.) Cook for about 1 minute on each side until it reaches a pale golden colour.

Caramelized Bananas
1 sliced banana
2 tablespoon of brown sugar
2 tablespoon of butter

In a pan on medium heat, melt butter. Add sugar and mix until it dissolves. Cook the mixture for about a minute. Add in the bananas and cook for another minute.

There was only enough bananas to fill two crepes, which was enough for me and my mom, but next time I will probably double the amount.

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