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BHH Blog | a toronto food blog

How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo.

More here.

What a life saver! Aren’t you tempted to try it right now? Another tip that I’ve learned, which came from watching Barney’s Version (out of all movies…): chilling an onion before cutting it will reduce the enzyme that causes your eyes to tear up.

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4 Comments

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  1. December 8, 2011

    THIS IS BRILLIANT. Seriously, amazing.

    • December 9, 2011

      I know, riiight! Never peeling garlic by hand ever again.

  2. December 12, 2011

    Amazing!

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