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BHH Blog | a toronto food blog

Remember when we said we were going to pickle something? Here it is! Leo spent the holiday break making these punchy pickled daikons (as well as the jar labels) for his family. They’re the same ones used in our sushi.

Contents: thick-cut daikon sticks with sliced radishes and peppercorns for extra kick. Recipe adapted from Sticky Gooey Creamy Chewy. Fonts from the ever awesome Lost Type Co-op, and illustration by Leo.

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  1. January 20, 2012

    I freakin’ LOVE these! :D I could eat the entire jar just like that.

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