BHH Blog | a toronto food blog

There isn’t much that I can say that hasn’t already been said about David Chang and the Momofuku family. We went to the noodle bar for lunch and had a pleasant time. We didn’t much care for the chicken or ‘burnt honey’ soft serve, but their pork buns are the best I’ve had and the Momofuku ramen (poached egg, shredded pork, pork belly, scallions, nori and naruto) was as delicious. The broth for the ramen itself was surprisingly clear and light, almost healthy even, in the same way a nourishing chicken noodle soup can be… But I gotta say that it didn’t seem to taste as good as Ippudo.

Canon AE-1 | Fuji Pro 400h

Momofuku Noodle Bar
171 First Ave., Manhattan | Website | Yelp




Post a comment
  1. May 23, 2012

    OMG THAT PORK BELLY BUN LOOKS AMAZEBALLZ. Nuff said lol, amazing photos as always Patricia!!!!!!

    • May 24, 2012

      Thanks, Melissa! The pork belly was the biggest portion of pork I’ve ever seen on a bun. Definitely worth it.

  2. LaineApine #
    May 25, 2012

    These details.. awesome job!
    Everything looks so tasty and makes me wanna go to a cafe right away :)

  3. kat #
    June 18, 2012

    Oh my gosh! Everything looks so good!! I’m so sad that I live in LA and can’t experience Momofuku!

Trackbacks & Pingbacks

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