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BHH Blog | a toronto food blog

Another Mile-end gem, Boulangerie Guillaume bakes traditional French baguette alongside a variety of artisanal breads and pastries. Amongst the myriad of baked goods were the usual focaccias, croissants, and a very appealing white chocolate brioche. We gravitated towards their kamut hazelnut and fig loaf ($4.50), which I recently used for French toast, and their pain au fromage with nuggets of figs hidden inside ($2). The baguette ficelle ($1.75), delicious and fresh on the first day with a crackly crust dorée, held surprisingly well throughout the weekend after being stored in our hotel room! That’s a sign of superior bread, right?

They also serve salads and sandwiches for lunch. We popped over on our last day in Montreal to grab a ham and cheese sandwich  for the bus ride.

The cheddar and fig bread was très bon.

Boulangerie Guillaume
17 Avenue Fairmount Est | Website | Yelp

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  1. All the best | BHH
  2. Adventures in Bread Making: Whole Wheat Flour No-Knead Bread | BHH

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