Jim Lahey’s thin crust pizza dough is impossible to mess up. Once all the ingredients have been mixed, you let the dough rise for 18 hours and cooks in 10 minutes. I got this recipe from Serious Eats, the endless possibilities of topping combinations have haunted my dreams ever since.
Spicy Eggplant Pizza, you will need: eggplants thinly sliced and seasoned with salt, pepper and chili flakes, grated havarti cheese, tomato sauce.
Soppressata Pizza, you will need: Soppressata, red peppers, mushrooms, tomato sauce and mozzarella.
Drizzle with olive oil and enjoy!