Here’s a riff on Bon Appetit’s Roast Chicken and Kimchi Smashed Potatoes. We made the original recipe on Oscar night, and we liked the kimchi potatoes so much that we had it again the next weekend. This time, it was with homemade kimchi (courtesy of my friend’s mom) paired with some wildly interesting sausages from Sanagan’s.
The sandwich fixings were: one wild boar with pistachio sausage, three taco pork sausages (they are seasoned with chipotle, cumin, coriander, etc…), two Chinese five spice and maple pork sausages, a couple of Vietnamese baguettes, mustard, mayo, sriracha, and arugula. The potatoes can be put in the sandwich if you want, but we had them as sides.
Canon AE-1 | Fujifilm Pro 800z
Sanagan’s Meat Locker
176 Baldwin Street (Kensington Market) | Website