BHH Blog | a toronto food blog

Here’s a riff on Bon Appetit’s Roast Chicken and Kimchi Smashed Potatoes. We made the original recipe on Oscar night, and we liked the kimchi potatoes so much that we had it again the next weekend. This time, it was with homemade kimchi (courtesy of my friend’s mom) paired with some wildly interesting sausages from Sanagan’s.

The sandwich fixings were: one wild boar with pistachio sausage, three taco pork sausages (they are seasoned with chipotle, cumin, coriander, etc…), two Chinese five spice and maple pork sausages, a couple of Vietnamese baguettes, mustard, mayo, sriracha, and arugula. The potatoes can be put in the sandwich if you want, but we had them as sides.

And voilà!

roast potatoes with kimchi arugula
Canon AE-1 | Fujifilm Pro 800z

Sanagan’s Meat Locker 
176 Baldwin Street (Kensington Market) | Website



One Comment

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  1. March 22, 2013

    Looks sooo good!

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