BHH Blog | a toronto food blog

I’m trying to dedicate one day to eating healthy. No coffee, limited carb, sugar and salt intake. What that really translates to is that I just have a salad for lunch. This one is about one cup of cooked quinoa tossed with toasted nuts, sliced avocado, cilantro with an olive oil and lime vinaigrette.


I got a good filling lunch out of the salad as well as a fun little photo shoot. The colours are appropriately spring-like, aren’t they? Thought I’d also change things up a bit and use a white background instead of my usual cutting board.


How To Cook Fluffy, Tasty Quinoa from Kitchn.



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