Shahi Paneer is sort of like a vegetarian butter chicken, except that there’s no chicken, no butter, and no cream. 90% of the sauce is just tomatoes and spices, which have been simmered down then blended before being reheated with the paneer. A dash of milk and then coriander finishes the sauce up.
Leo’s co-worker forwarded the recipe to us and it’s definitely a keeper!
Recipe from Rak’s Kitchen.