BHH Blog | a toronto food blog

Shahi Paneer is sort of like a vegetarian butter chicken, except that there’s no chicken, no butter, and no cream. 90% of the sauce is just tomatoes and spices, which have been simmered down then blended before being reheated with the paneer. A dash of milk and then coriander finishes the sauce up.


Leo’s co-worker forwarded the recipe to us and it’s definitely a keeper!


Recipe from Rak’s Kitchen.




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  1. March 14, 2014

    Hi! Your shahi paneer was nominated as one of the “Best Shahi Paneer Recipes on the Net”. To vote for it, please visit – your recipe is positioned at #52 (random order).

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  1. Paneer Makhani/ Paneer Butter Masala | Femmehavenn

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