Thurs., May 9.
We arrived in New York around noon ready to take on the day like nobody’s business.
Num Pang Sandwich Shop serves Cambodian-style sandwiches, not to be mistaken for the more well-known banh mi (Vietnamese subs). I had the Five Spice Pork Belly sandwich. It was delicious, fatty, juicy, ‘nough said.
Happy Hour in New York is incredible. You have a two options: stay in Manhattan and find any run of the mill dollar-oysters OR head to Brooklyn for a more thoughtful – decadent? magical? – experience at Maison Premiere. The decor is nineteenth century French, think Paris, the Impressionists and Manet’s Girl at the Bar, and, yes, there’s an absinthe fountain. The service was excellent, efficient and attentive, though a tad slow as the after-work crowd filtered in. Did I mention the absinthe fountain?
P.S. we’ve noticed an alarming trend of wooden toilets popping up in Williamsburg… what’s up with that?
If you didn’t heed our warnings over the last two years to check out Pies’n’Thighs as soon as you could, maybe you’ll find Guy Fieri’s recent Diners, Drive-Ins and Dives episode more persuasive! Our pie of the night was a tart Lemon Blackberry pie over a shortbread crust and our choice of thigh was their honey and hot sauce chicken thigh on biscuits.
After our little dinner, we took touristy pictures at the Williamsburg Bridge and did some pre-drinking in the hostel courtyard with friends. There was a failed attempt at finding a bar we could all agree on and ended up at a place called the Chelsea Pub.
Num Pang Sandwich Shop, Chelsea
75 9th Ave, Manhattan | Website
298 Bedford Ave, Brooklyn | Website
166 S 4th Street, Brooklyn | Website