BHH Blog | a toronto food blog

Out of the many ways to make iced coffee at home, my latest favourite is Kori Kohi, a Japanese-style iced coffee that uses frozen coffee cubes mixed with warm milk. Simply brew a few cups of your favourite coffee (also convenient if you need to use up fresh beans), let it cool down before freezing, and when you’re hankering for something cold, take out a few cubes and watch it slowly melt in milk.


Iced Mocha with Coffee Cubes from Honestly Yum
Kori Coffee Recipe from Pepper



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