Info

BHH Blog | a toronto food blog

The last time I baked was a few days before leaving for London. It was a banana bread, which was  moist, crumbly and falling apart. This Soda Bread, adapted from Paul Hollywood’s BBC Food recipe, is the opposite. It was dense, it was heavy, definitely the kind of thing  you could just eat on its own for a quick lunch. Next time I’ll probably have it with a poached egg for late breakfast though. I don’t feel comfortable posting the adapted recipe because I basically did it haphazardly. I halved the flour, I added coarse polenta, dried herbs and cracked pepper, and then threw it in the oven. It worked out beautifully.

Polenta Quick Bread

Advertisements

Comments

One Comment

Post a comment
  1. March 9, 2014

    Love soda bread!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS