BHH Blog | a toronto food blog


How do you doughnut? The sprinkly, North American kind? The berliner stuffed with jelly or custard? Maybe the deep fried bits rolled in icing sugar and caramel sauce?

From left to right:
1) Homer’s Fav from the Camden Cake cart in Camden Market.
2) Custard filled berliner from The Fields Beneath.
3) Gooey salted caramel bits topped with pecan from You Doughnut.



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