Info

BHH Blog | a toronto food blog

LondonDoughnuts

How do you doughnut? The sprinkly, North American kind? The berliner stuffed with jelly or custard? Maybe the deep fried bits rolled in icing sugar and caramel sauce?

From left to right:
1) Homer’s Fav from the Camden Cake cart in Camden Market.
2) Custard filled berliner from The Fields Beneath.
3) Gooey salted caramel bits topped with pecan from You Doughnut.

Advertisements

Comments

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS