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BHH Blog | a toronto food blog

Hello! As I mentioned in my last post, I’ve moved to a new blog (Three Hour Brunch Friend). If you haven’t taken a looksie yet, here’s what I’ve been up to. If you like want you see here, I hope you do come join me over at 3HBF for more! :)

BRIOCHE_7

I updated my brioche with bergamot essence recipe.

BOSTOCK_header

I made bostocks, using slices of stale brioches, which I then soaked in syrup, topped with almond cream and almonds, then baked.

Cardamom_Granola1

Spiced granola with cardamom and nutmeg.

AsianMilkBread

Japanese milk bread with silky soft crumbs.

AsianBeerCanChicken_Header

Mouth puckery lime and fish sauce beer can chicken.

RainbowCarrots1

Rainbow carrots, all the way from Quebec, are roasted and served with frico (parmesan crisps) and a poached egg.

Recipes are all on Three Hour Brunch Friend!

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